At the Chip Shed we have been working tirelessly to produce the best Fish and Chips in town. We have brought this great British dish back to its fundamental roots as we believe that you shouldn't change something that works so well! We have invested our passion and years of experience into creating technique and procedure that ensure a top quality product every time.
We are NOT reinventing things - if you want a fan-dangled pan-Asian fused fish and dumplings, I'm sorry but that's just not us... we have stuck to what we know and are good at - the best authentic British Fish and Chips.
Gregg and Caroline Howard (Centre)
Jamie Little (left) and Dan Chuter (right)
The Chip Shed was born from a couple of fish and chip enthusiasts, (one is the brains and one is the brawn) including one fish and chip guru and industry veteran. Gregg (the veteran) and Dan are co-owners of The Chip Shed and are actively involved in all aspects of the running of The Chip Shed (although their wives really pull the strings).
Our chief fryers and shop managers are Jamie Little (Warwick), Jim Houlston (Bourton on the Water) and Lynsey Chandler (Minchinhampton). The managers all have many years of experience in the industry and share the founders passion and drive to deliver the best fish and chips every time.
Passion, Respect and History
National Federation of Fish Fryers
NFFF
MEMBERS AND PRESIDENT
We are proud to be members of the National Federation of Fish Fryers but that's not all - Gregg Howard, Co-Owner of The Chip Shed is the federation's President!
Gregg takes his role in the industry very seriously which naturally flows into his role at The Chip Shed.
Sustainability and Ethics
future
FOOD AND INGREDIENTS
We believe it's important to be responsible buyers of food products. We take pride in knowing where all our food and ingredients come from.
We believe in responsible, ethical sourcing of all our fish and meat products and will continuously improve our sourcing methods.
Heritage
Heritage
A 150 YEAR TRADITION
Fish and Chips is a national favorite and has been enjoyed for more than 150 years.
We feel it is our duty to produce this truly magnificent cuisine, honouring our heritage and creating a British dish to be proud of.